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Curing Black Olives

The last of the fresh black olives from California were still available this week, so we bought a few cases to cure for the holidays.  These are colossal  Sevillano Olives from Penna (some are almost...

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Curing Black Olives Part II

In my last post on curing black olives I mentioned that I was making them 2 ways: sott’acqua (in a simple brine of salt and water) and al forno (oven dried black olives.)  The black olives “sott’acqua”...

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