Curing Black Olives
The last of the fresh black olives from California were still available this week, so we bought a few cases to cure for the holidays. These are colossal Sevillano Olives from Penna (some are almost...
View ArticleCuring Black Olives Part II
In my last post on curing black olives I mentioned that I was making them 2 ways: sott’acqua (in a simple brine of salt and water) and al forno (oven dried black olives.) The black olives “sott’acqua”...
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